Our version of this French delight differs slightly from the traditional version, as it has no rum to make it kid-friendly. Despite all that, all the good stuff remain as we use copper, tin-lined moulds from France that produces an ultra crispy and caramelized outside, and a moist and custardy inside.
Our version of this French delight differs slightly from the traditional version, as it has no rum to make it kid-friendly. Despite all that, all the good stuff remain as we use copper, tin-lined moulds from France that produces an ultra crispy and caramelized outside, and a moist and custardy inside.
