Le Beurre Bordier (125g)
All flavours are in 125g blocks.
NEW! Wild Garlic & Kampot Pepper (Seasonal)
A truly enchanting fusion between the smoothness of salted butter and wild garlic herb.
Semi-Salted
Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavour to enjoy simply, on the edge of a slice of bread.
Yuzu
The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bittersweet coating for a baked cod fillet en papillote. On a slice of bread, it can’t be beat with a lovely strawberry jam.
Seaweed
A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black.
Roscoff Onion
Two popular Breton products - sweet butter and succulent onion - combine to create a unique flavour and texture which will enhance a variety of your favorite foods. Onions are a speciality of Roscoff and grow more flavourful in the city’s superior, mineral rich soil.
