Our Rustic Sourdough has an open, moist and stretchy crumb with a yeasty, slightly sour and complex aroma. Fermentation process stretches over 24 hours to enhance flavours. No additives or preservatives added.
Available in half loaf or 1KG loaf.
Our Rustic Sourdough has an open, moist and stretchy crumb with a yeasty, slightly sour and complex aroma. Fermentation process stretches over 24 hours to enhance flavours. No additives or preservatives added.
Available in half loaf or 1KG loaf.
